BROWN SUGAR SMOKIES

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BROWN SUGAR SMOKIES image

Categories     Beef

Number Of Ingredients 3

1 (16 ounce) package little smokie sausages
1 pound bacon
1 cup brown sugar, or to taste

Steps:

  • 1.Preheat oven to 350 degrees F (175 degrees C). 2.Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar. 3.Bake until bacon is crisp and the brown sugar melted.

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