BROWN SUGAR POUND CAKE WITH CREAMY WARM BROWN SUGAR GLAZE
This is a dense rich-flavored cake. If desired add about 1 cup chopped walnuts. Serve the warm glaze drizzled over cake slices.
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h45m
Yield 10-12 serving(s)
Number Of Ingredients 15
Steps:
- Set oven to 325 dregrees fahrenheit.
- Grease and flour a 10-inch tube pan.
- In a bowl, using an elecric mixer on medium speed, beat the butter with dark brown sugar, white sugar and vanilla for about 3 minutes.
- Add in eggs and beat until well blended.
- In a bowl mix together the flour with baking powder, baking soda and salt.
- Add to the creamed mixture alternating with the half and half cream or full-fat milk.
- Transfer the batter to prepared tube pan.
- Bake for about 1 hour and 30 minutes or until cake tests done.
- Cool in pan for 10 minutes; remove from pan; cool completey on wire rack.
- To make the glaze; in a heavy saucepan cook both sugars with whipping cream and butter over medium heat, stirring constantly until the butter melts and the sugars have dissolved.
- Increase the heat and bring to a boil; cook stirring constantly for about 3 minutes or until slightly thickened; stir in vanilla.
- Cool slightly.
- Drizzle the warm glaze over pound cake slices.
Nutrition Facts : Calories 738, Fat 37.7, SaturatedFat 22.8, Cholesterol 204.2, Sodium 456.8, Carbohydrate 92.7, Fiber 1, Sugar 62.4, Protein 8.3
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