BROWN SUGAR POUND CAKE -- 9X5X3-INCH LOAF SIZE

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Brown Sugar Pound Cake -- 9x5x3-Inch Loaf Size image

From the back of a Domino 1-lb light brown sugar box -- makes a 9x5x3-inch loaf size -- serves 8. Serve with optional whipped cream and assorted berries. Although not called for in the recipe, I'll add 1 cup toasted chopped pecans when I make it! :)

Provided by KerfuffleUponWincle

Categories     Dessert

Time 1h10m

Yield 1 9x5x3-inch loaf, 8 serving(s)

Number Of Ingredients 10

1 cup light brown sugar (packed)
1 cup butter
4 eggs
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup toasted chopped pecans (optional)
sweetened whipped cream (optional)
assorted berries (optional)

Steps:

  • Preheat oven to 350F (325F glass or dark loaf pan).
  • Grease and flour a 9x5x3-inch loaf pan.
  • In a large bowl, beat butter and sugar until light and fluffy.
  • Beat in eggs one at a time.
  • Add vanilla.
  • In a separate bowl, combine flour, baking powder and salt.
  • Gradually add flour mixture to sugar mixture.
  • If desired, add TOASTED chopped pecans.
  • Pour batter into pan.
  • (CHECK CAKE AT 55 MINUTES FOR DONE-NESS) ~ Bake approximately one hour or until a toothpick inserted in center of cake comes out clean.
  • Remove from pan and cool completely a wire rack. Serves 8.
  • If desired, garnish with whipped cream and assorted berries.

Nutrition Facts : Calories 444.9, Fat 25.7, SaturatedFat 15.4, Cholesterol 154, Sodium 341.8, Carbohydrate 48.2, Fiber 0.7, Sugar 26.9, Protein 6.2

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