Make and share this Brown Sugar Oatmeal Muffins recipe from Food.com.
Provided by Michelle Berteig
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees F. Grease muffin cups or use paper liners.
- Mix oats, flours, baking powder and salt in a large bowl.
- Whisk eggs and brown sugar in another bowl. When smooth, whisk in milk, melted butter and vanilla. Pour over dry ingredients and fold in just until dry ingredients are moistened.
- Scoop into mufifn cups. Bake 15 to 25 minutes or until springy to the touch in the center.
Nutrition Facts : Calories 187.8, Fat 5.9, SaturatedFat 3.2, Cholesterol 43.3, Sodium 215.1, Carbohydrate 30.2, Fiber 1.9, Sugar 13.5, Protein 4.3
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