I really like this pork chop recipe. Very good, it is a little sweet, but doesn't keep us from eating all of it and not having any left overs. My first taste of greek seasoning..I love it and use it all the time now for a different spice. Safeway.com recipe:L Williams
Provided by deb baldwin
Categories Steaks and Chops
Time 45m
Number Of Ingredients 18
Steps:
- 1. In a small skillet, melt the 1 tb butter. Add the onions and celery and saute' until translucent. Add saute' mixture to a large bowl with the bread, Greek seasoning and broth.. Mix to coat bread evenly, not to soggy. This will be the dressing.
- 2. Preheat oven to 350 degrees. Spread the dressing (bread mixture)in the bottom of a buttered, 9 x 13 baking dish. Top with pork chops, OPT: sprinkle with more Greek seasoning.
- 3. In a medium bowl, combine brown sugar and melted butter and mix together. Brush mixture over pork chops and drizzel over chops and dressing, allowing to seep into dressing.
- 4. Bake in the preheated oven for about 30 minutes. Check with therm, until internal temp of pork chop is 160 degrees. Baking time will very depending on thickness of pork chops. Serve pork chop with a scoop of dressing.
- 5. In case you do not have any Greek seasoning, you can make a batch to put into your spice cabinet.
- 6. Greek seasoning: combine all seasoning and mix well. I used my small processer to grind and mix seasoning. Put into a small container with lid, to use on other recipes.
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