BROWN-SUGAR GLAZED CARROTS

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Brown-Sugar Glazed Carrots image

A touch of dried rosemary gives sweet glazed carrots some herbal depth.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 20m

Number Of Ingredients 5

1 1/2 pounds carrots, peeled and cut into 2-inch lengths, halved or quartered if thick
1 tablespoon butter
1 tablespoon light-brown sugar
1/4 teaspoon dried rosemary
Coarse salt and ground pepper

Steps:

  • In a large skillet, place carrots, butter, sugar, rosemary, and 1 1/4 cups water; season with salt and pepper. Bring to a boil; reduce to a simmer, and cook until carrots are tender, 10 to 12 minutes. (If water evaporates before carrots are tender, add 1/4 cup more.)
  • Continue to cook, stirring frequently, until liquid is reduced to a glaze, 1 to 2 minutes more.

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