BROWN SUGAR GLAZED BEETS
From Eating Well Magazine: "Sweet glaze on beets or other root vegetables helps to balance their earthy flavor. This easy recipe will work with steamed carrots, turnips or rutabaga too."
Provided by accidental glutton
Categories Vegetable
Time 20m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine brown sugar, orange juice, butter, salt and pepper in a large nonstick skillet.
- Cook over medium heat until the sugar and butter are melted and starting to bubble.
- Stir in beets and cook until most of the liquid has evaporated and the beets are coated with glaze, 6 to 8 minutes.
- Serve hot or warm.
Nutrition Facts : Calories 82.8, Fat 2.1, SaturatedFat 1.2, Cholesterol 5.1, Sodium 165.4, Carbohydrate 15.8, Fiber 1.7, Sugar 13.8, Protein 1.5
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