This classic coffee cake owes its extra moist texture to the sour cream in the batter. Serve it as part of a brunch buffet or a sweet foil to a vegetable frittata or to complement a berry salad. Unknown source
Provided by Lynnda Cloutier
Categories Other Breakfast
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 400. Butter an 8 inch square baking pan.
- 2. In large bowl, whisk together flour, sugar, baking powder and salt. In a medium bowl, whisk egg just til the yolk and while are blended. Add sour cream, milk, and melted butter. Mix well. Pour egg mixture into flour mixture and stir just til ingredients are blended. Stir in the chopped apple. Spread batter evenly in prepared pan.
- 3. to make topping, in a bowl, mix brown sugar, flour and butter. using your fingertips, work ingredients together til a coarse crumbly mixture forms. Add walnuts and mix well with fingertips. Sprinkle topping evenly over batter. Bake coffee cake til topping is browned and a sharp knife inserted into center comes out clean, about 30 minutes. Let cool for about 5 minutes, then cut into squares and serve warm or at room temperature. Serves 6 to 8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #preparation #occasion #breads #breakfast #oven #easy #kid-friendly #coffee-cakes #dietary #comfort-food #yeast #taste-mood #equipment
You'll also love