BROWN SUGAR BITES
I got this recipe from a magazine several years ago, orginally from Barbara Briner of Texas. Great for appetizer parties!
Provided by Chef Doozer
Categories Meat
Time 1h
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Cut bacon into thirds.
- Wrap each sausage with a third of a slice of bacon and secure with a toothpick.
- Place in a baking dish in a single layer.
- Sprinkle with brown sugar.
- Bake for 35-45 minutes at 375 degrees.
- Serve warm.
- Makes about 48.
Nutrition Facts : Calories 337.9, Fat 29.1, SaturatedFat 10, Cholesterol 51.5, Sodium 885.5, Carbohydrate 5.5, Sugar 4.4, Protein 12.8
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