BROWN SUGAR AND BALSAMIC GLAZED PORK LOIN

Brown Sugar and Balsamic Glazed Pork Loin image

I made this for Christmas Eve dinner and it was scrumptious! The glazed just complimented the pork loin. Add the glaze to the slow cooker one hour before pork is done and wallah! Perfection! From "candcmarriagefactory.com"

Provided by Angela Pietrantonio

Time 8h5m

Number Of Ingredients 11

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Ingredients

1 (2) lb boneless pork tenderloin (or regular pork loin)
1 tsp ground sage
1/4 tsp black pepper
1 clove garlic, crushed
1/2 c water
GLAZE
1/2 c brown sugar
1 Tbsp cornstarch
1/4 c balsamic vinegar
1/2 c water
2 Tbsp soy sauce

Steps:

1. Combine sage, salt, pepper and garlic. Rub over roast. Place in slow cooker with 1/2 cup water. Cook on low for 6-8 hours. About 1 hour before roast is done, combine ingredients for glaze in small sauce pan. Heat and stir until mixture thickens. Brush roast with glaze 2 or 3 times during the last hour of cooking. Serve with remaining glaze on the side.

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