BROWN SAUCE FOR EGG FOO YUNG

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Brown Sauce for Egg Foo Yung image

Make and share this Brown Sauce for Egg Foo Yung recipe from Food.com.

Provided by Cecily Parsley

Categories     Sauces

Time 10m

Yield 1 serving(s)

Number Of Ingredients 8

2 tablespoons cornstarch
2 teaspoons rice vinegar
2 teaspoons brown sugar
2 tablespoons soy sauce
1 teaspoon oyster sauce
1 cup beef broth
1/8 teaspoon ginger
dried chili pepper flakes

Steps:

  • In a small saucepan, blend starch, ginger, soy, vinegar and sugar. Slowly stir in beef broth and oyster sauce. Stir over a low heat until thickened and transparent. Stir in chili flakes. Serve hot.

Nutrition Facts : Calories 148.4, Fat 0.9, Cholesterol 0.8, Sodium 3499.1, Carbohydrate 29.4, Fiber 0.6, Sugar 9.5, Protein 6.2

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