BROWN RICE SKILLET BREAKFAST
I used to get something similar to this for breakfast every day from a local co-op. After moving, I realized how easy it was to make, and replicated it. Serve immediately, or refrigerate and reheat throughout the week.
Provided by jcatska
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 35m
Yield 8
Number Of Ingredients 11
Steps:
- Beat eggs, Cheddar cheese, and milk together with a fork in a large bowl.
- Place sausages in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 7 to 10 minutes. Transfer sausage to a work surface and cut into 1/2-inch pieces.
- Heat olive oil in a large, deep skillet over medium heat. Cook and stir onion and garlic in hot oil until onion is slightly translucent, 3 to 4 minutes. Gradually add spinach to onion mixture; cook and stir until wilted, 1 to 2 minutes. Add sausage pieces and cook until heated through, about 1 minute more.
- Slowly pour egg mixture into sausage mixture; cook and stir until eggs are set, 2 to 5 minutes. Stir rice, cayenne pepper, salt, and black pepper into eggs.
Nutrition Facts : Calories 345 calories, Carbohydrate 27.4 g, Cholesterol 148.6 mg, Fat 18.6 g, Fiber 2.8 g, Protein 16.8 g, SaturatedFat 5.8 g, Sodium 340.6 mg, Sugar 2.1 g
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