BROWN RICE SALAD WITH SHRIMP

Brown Rice Salad With Shrimp image

Provided by Sheynath

Categories Brown Rice

Time 11m

Yield 5 cups, 4-6 serving(s)

Number Of Ingredients 6

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4 cups cooked brown rice, chilled
1/2 lb bay shrimp, rinsed and drained (salad shrimp)
2 tablespoons fresh dill, chopped
1 bunch green onion, sliced fine (use white and green parts)
2 tablespoons lemon juice
3/4 cup mayonnaise

Steps:

Place cold rice in large bowl and fluff with a fork to separate grains.
Add shrimp, dill and green onions. Toss gently.
Sprinkle lemon juice over rice. Stir in mayonnaise. Use more or less mayonnaise to obtain desired consistency. It should be a light dressing.

Nutrition Facts : Calories 462.1, Fat 17.4, SaturatedFat 2.7, Cholesterol 97.9, Sodium 404.4, Carbohydrate 59.8, Fiber 4.3, Sugar 3.7, Protein 17.1