BROWN RICE SALAD WITH BLACK-EYED PEAS

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Brown Rice Salad With Black-Eyed Peas image

Make and share this Brown Rice Salad With Black-Eyed Peas recipe from Food.com.

Provided by ratherbeswimmin

Categories     Brown Rice

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

3 cups cooked long-grain brown rice
1 (15 1/2 ounce) can black-eyed peas, rinsed and drained (or 1 1/2 cup cooked)
1/2 cup minced red onion
2 celery ribs, cut into 1/4-inch slices
1/4 cup chopped toasted pecans
2 tablespoons minced fresh parsley
1/2 cup olive oil
3 tablespoons cider vinegar
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 cup cayenne

Steps:

  • In a large serving bowl, combine the rice, black-eyed peas, onion, celery, pecans, and parsley; set aside.
  • In a small bowl, combine the oil, vinegar, thyme, salt, and cayenne.
  • Mix well, then pour the dressing over the salad; toss to combine and serve.

Nutrition Facts : Calories 564.6, Fat 34.8, SaturatedFat 4.8, Sodium 647.2, Carbohydrate 55.4, Fiber 9.2, Sugar 2.6, Protein 10.7

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