BROWN RICE CREAM
This uses cooked brown rice (leftovers are great) and is a perfect swap for cream in baking (though it won't whip). Makes about 2 cups of "cream" which can be diluted for a beverage if you like.
Provided by YummySmellsca
Categories Beverages
Time 1h40m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan, bring all the ingredients to a simmer.
- Partially cover and cook, stirring occasionally, for 40 minutes. Remove the vanilla pod if using.
- Scrape/pour mixture into a blender, add 1/4 cup water and puree until completely smooth.
- Add the additional 1/2 cup water if necessary to blend - it should be liquid but thick.
- Let stand 45 minutes - 1 hour.
- Line a strainer set over a bowl with cheesecloth and pour the blender mixture inches Let drain, discard the solids.
Nutrition Facts : Calories 109.2, Fat 0.8, SaturatedFat 0.2, Sodium 90.9, Carbohydrate 22.9, Fiber 1.8, Protein 2.3
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