BROWN RICE COOKIES - GLUTEN FREE OR REGULAR
From the Lundberg Rice web-site, an interesting sounding recipe you can make gluten-free by using gluten-free flour.
Provided by kitty.rock
Categories Drop Cookies
Time 25m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 11
Steps:
- Cream together butter and sugar.
- Add beaten egg, vanilla, mix well.
- Add sifted dry ingredients.
- Fold in cooked rice and coconut.
- In another bowl, mix together 1 tablespoon sugar, cinnamon and nut meats.
- Drop cookie dough by teaspoons on ungreased cookie sheet. Sprinkle top of each cookie with cinnamon-nut mixture.
- Bake in 350 oven for 20 to 25 minutes or until cookies are a golden brown in color.
Nutrition Facts : Calories 189.3, Fat 9.5, SaturatedFat 4.4, Cholesterol 19, Sodium 55.1, Carbohydrate 24.2, Fiber 1.6, Sugar 7.3, Protein 2.7
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