BROWN GRAVY MIX

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Brown Gravy Mix image

I like this recipe because I can control the amount of sodium in it. The packaged mixes on the market contain enormous amounts of salt. I use low sodium beef bouillon. This makes a single recipe, but you can use the calculator to make a larger recipe and have it stored in your cupboard ready to use. This is nice made in the pan after you've browned meat.

Provided by debnes

Categories     Sauces

Time 10m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 9

2 tablespoons cornstarch
2 tablespoons low-sodium beef bouillon granules
1/4 teaspoon onion powder
1/8 teaspoon garlic powder
1 pinch black pepper
1 pinch paprika
1 -1 1/2 cup water
1 teaspoon Worcestershire sauce
1/8 teaspoon browning sauce or 1/4 teaspoon instant coffee, for color

Steps:

  • Combine all ingredients in a shaker jar, and mix well.
  • Pour into a shallow pan.
  • Cook and stir until thickened.

Nutrition Facts : Calories 17.2, Sodium 15.6, Carbohydrate 4.2, Fiber 0.1, Sugar 0.2, Protein 0.1

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