BROWN GRAVY MEATLOAF

BROWN GRAVY MEATLOAF image

This recipe was inspired by a recipe I saw on Pinterest. I did quite a bit of tweeking to the steps, and I added my own touches to enhance the flavor. I think it turned out great! My husband loved it, and said I could make it again (that's a 5 star rating from him, lol!) And it looks so pretty with mashed potatoes in the middle, drizzled with gravy! It's good, old-fashioned comfort food. Delish!

Provided by Teresa G. @sokygal

Number Of Ingredients 9

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Ingredients

1/3 cup(s) chopped sweet onion
1 cup(s) water
1 box(es) chicken or pork flavor stove top stuffing
2 package(s) brown gravy mix (one for mixing into the meat and one for gravy)
1 1/2 pound(s) ground beef chuck
1/8 teaspoon(s) ground black pepper
1/8 teaspoon(s) salt (optional)
2 large eggs, beaten
additional - water (as called for to mix with 2nd package gravy mix)

Steps:

Gather ingredients.
Preheat oven to 350 degrees F. Grease a bundt pan with nonstick spray; set aside.
Small dice 1/2 of a medium-small onion (1/3 cup.)
Place diced onions in a medium size microwave safe bowl (pyrex.) Add 1 cup water. Cover with wax paper; microwave on high for 3 minutes, or until beginning to boil.
Add stuffing mix to hot water; stir well to moisten all; cover with waxpaper; set aside for at least 5 minutes.
In a large bowl, mix together well, ground beef, pepper, salt (optional) and beaten eggs (I wear food-safe plastic gloves and use my hands.)
Sprinkle 1 package of brown gravy mix over meat mixture; incorporate thoroughly.
After stuffing has rested for 5 minutes, add stuffing to the ground beef mixture; mix well to thoroughly incorporate.
Firmly and evenly press ground beef mixture into prepared bundt pan.
Bake at 350 degrees F for 45-55 minutes (until internal temperature reaches at least 165 degrees F.)
*NOTE: If making https://www.justapinch.com/recipes/side/side-potatoes/mashed-potatoes-2.html?p=2 , do so while meatloaf is baking.
Remove from oven; let rest 5-10 minutes; invert onto serving plate.
Prepare gravy according to package directions.
Serve with mashed potatoes and brown gravy in the center of the meatloaf, if desired.
Cover and refrigerate leftovers.

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