BROWN GRAVY MEATLOAF

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Brown Gravy Meatloaf image

I have never cared for meatloaf - that is until I discovered that it does NOT have to have ketchup smeared on top!!

Provided by angeliahoomes

Categories     Meat

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 4

2 lbs ground beef (I prefer a leaner cut like ground sirlon or chuck)
2 eggs
1 cup seasoned croutons
2 (1 1/4 ounce) packages brown gravy mix (My favorite is made by Knorr)

Steps:

  • Mix ingredients by smooshing them together with your hands - messy, but necessary.
  • Bake at 350 F approximately 1 hour. Meat should be fully done in center.
  • Hide the ketchup from the traditionalists.

Nutrition Facts : Calories 634.9, Fat 39.9, SaturatedFat 15.2, Cholesterol 248.4, Sodium 1152.3, Carbohydrate 17.1, Fiber 0.8, Sugar 0.5, Protein 48.3

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