BROWN DINER FRIED CHICKEN
This is my own little recipe for fried chicken. With it's double-batter crunch and the blend of seasonings, this chicken is delish. Fried in cast iron with peanut oil, this is sure to be a family dinner fave.
Provided by Angie Brown
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Heat peanut oil in a deep, heavy skillet over medium heat or a deep-fryer.
- Mix flour, onion powder, and paprika together in shallow bowl. Whisk milk and egg together in a separate shallow bowl.
- Dip chicken pieces in flour mixture until evenly coated, shaking off excess. Dip coated chicken in the milk mixture, allowing excess to drip back into bowl; roll again in the flour mixture until coated.
- Working in batches, place chicken in the hot oil and cover skillet; cook until chicken is browned and no longer pink and the center, about 7 minutes per side. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 662 calories, Carbohydrate 47.1 g, Cholesterol 146.9 mg, Fat 35.6 g, Fiber 1.6 g, Protein 36.2 g, SaturatedFat 8.4 g, Sodium 410.5 mg, Sugar 3.2 g
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