BROWN BUTTER SAGE TORTELLINI
I usually dont buy sage, but I seen in produce section so I grabbed it. Now time to use it. I found this recipe from a blogger that visits Italy often, and this recipe is always on the menu at restaurants. I was so excited because I purchased tortellinis and raviolis they were buy one get one. Very easy and tastey recipe. And I...
Provided by Lisa G. Sweet Pantry Gal
Categories Pasta
Time 25m
Number Of Ingredients 6
Steps:
- 1. Boil tortellinis as directed on package. Set aside.
- 2. Start by browning butter in pan til almost brown, keeping eye on so dont burn. Add sage stir for one min. Add pinch of salt. Turn burner off and add pasta, Stir, serve on platter top with fresh ground pepper and parmasan cheese.
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