BROWN BUTTER PEACH COBBLER MILKSHAKES

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Brown Butter Peach Cobbler Milkshakes image

Provided by Bobby Flay

Time 35m

Yield 4 servings

Number Of Ingredients 7

4 tablespoons unsalted butter
2 tablespoons light brown sugar
2 peaches, halved, pitted, cut into eighths
Pinch cinnamon, plus for garnish
1 pint vanilla ice cream
1 cup milk, very cold
8 vanilla wafer cookies, crumbled

Steps:

  • Melt the butter in a medium skillet over medium heat until it begins to brown. Add the brown sugar, peaches and a pinch of cinnamon and cook, stirring occasionally, until the peaches are soft, about 10 minutes. Cool completely.
  • Put the ice cream and milk in a blender; add the peach mixture and blend until smooth. Transfer to mason jars or tall glasses. Top each with some crumbled cookies and a pinch of cinnamon. Serve immediately.

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