BROWN BUTTER CHOCOLATE CHIP COOKIES RECIPE BY TASTY
Here's what you need: flour, brown sugar, white sugar, egg, vanilla extract, baking soda, salt, butter, chocolate chips
Provided by Hadley Halverson
Categories Desserts
Time 30m
Yield 15 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350° and line a baking sheet with parchment paper
- Melt butter on medium-high heat until it boils, stirring constantly. Then, turn off the heat until the butter resembles an amber color. Let cool completely while making the cookie dough (next steps).
- In a large bowl, combine the wet ingredients; brown sugar, white sugar, vanilla extract, and egg with a whisk. When the brown butter is completely cooled, mix into the wet/sugar mixture.
- Then, in a small bowl combine the dry ingredients; flour, baking powder, and salt.
- Add the dry ingredients into the wet in 4 intervals, until fully combined.
- Fold in chocolate chips using a spatula.
- Using your hands, roll the batter into small balls and place on a prepared baking sheet.
- Bake at 350° for 8-10 minutes.
- Cool and serve.
Nutrition Facts : Calories 126 calories, Carbohydrate 20 grams, Fat 4 grams, Fiber 0 grams, Protein 2 grams, Sugar 11 grams
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