BROWN BUTTER ALMOND SNOWFLAKE CAKE
Steps:
- Preheat oven to 350 degrees
- Prepare snowflake pan with butter and flour
- In a large bowl, beat butter and sugar on medium speed until light and fluffy.
- Beat in eggs,, one at a time
- Atir in almond and vanilla extract
- In a small bowl, stir together flour, baking powder, salt and almonds
- Beat in the flour mixture alternatively with milk, mixing just until incorporated
- Pour batter into prepared pan.
- Bake 40-45 mins or until a toothpick at center of the cake does out clean
- Cool 10 minutes in pan, then invert onto a wire rack to finish cooling
- Make glaze: in a small sauté or sauce pan, melt butter and cook over medium heat until it it turns lightly browned butter gives off nutty smell
- Remove from heat and cool 2 minutes.
- Use a whisk to combine melted brown butter with powdered sugar and milk, stirring until smooth
- Drizzle over warm cake
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