BROOKVILLE COLE SLAW
A friend gave me this recipe and I have used it for many pot lucks and family gatherings and it is always a hit. It can be slimmed down by adjusting ingredients for a lighter version.
Provided by Carol Powell
Categories Other Salads
Time 1h
Number Of Ingredients 7
Steps:
- 1. Place the shredded cabbage and carrots in a large covered bowl. You can also use the bagged shredded cabbage but I like to run a knife through it to make it a bit smaller.
- 2. Add salt and pepper and toss. Put in the refrigerator for an hour or more.
- 3. MIx the sugar and vinegar very well. Stir into cabbage mixture and combine well. I have not tried to make this with any artificial sweetners.
- 4. Add the cream and stir really well. If you use the whipping cream, stirring it hard and fast will make it a bit fluffy. Using the fat free half and half will not change the taste but it will significantly reduce the calories and fat.
- 5. Chill well and serve. This keeps several days in the refrigerator.
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