BROOKS' CHILI
Steps:
- 1. Add both cans of tomatoes, undrained, into a large pot. 2. Finely chop the entire onion and sautee for 10 minutes or until golden brown 3. Concurrently bring the 2 tbl sp of butter to heat and cook the turkey meat until solid white 4. Stir onions and turkey into the pot 5. Stir 6 small cans of tomato juice into the pot 6. Stir 1/4 cup sugar into the pot 7. Stir 2 packs of McCormick's Chili Seasoning into the pot 8. Bring to a boil over medium 9. Reduce to medium-low and simmer for 30 minutes
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