BROOKE'S AWESOME AND EASY CREAMY CORN CASSEROLE

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Brooke's Awesome and Easy Creamy Corn Casserole image

An old friend of mine threw this together one night for a cookout and I picked his brain as to how he did it. This was his "guesstimate" which I have since made and it was just as good. A real crowd pleaser. He cooked it in a disposable aluminum casserole on the top rack of his gas grill which added a really great flavor. I just did it in the oven.

Provided by crispychick

Categories     Corn

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 12

3 eggs
1/4 cup butter (1/4 cup)
1 cup grits
1/2 cup white cornmeal mix
1 onion, chopped
2 cups silver queen creamed corn (1 frozen tube)
1/2 cup sour cream
1 cup cubed monterey jack pepper cheese
1 cup shredded extra-sharp cheddar cheese
2 tablespoons chopped pickled jalapeno peppers (or to taste)
salt and pepper
4 cups milk (or enough to make it resemble a thick batter)

Steps:

  • Melt butter in a bowl and add the rest of the ingredients. Pour into a pyrex (13x9) and cook in a 350 degree oven for about an hour, or until set.

Nutrition Facts : Calories 308.5, Fat 17, SaturatedFat 10.1, Cholesterol 98.6, Sodium 353.4, Carbohydrate 28, Fiber 1.3, Sugar 2.1, Protein 12.1

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