BRONZED SHRIMP

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Bronzed Shrimp image

Provided by Food Network

Categories     main-dish

Time 1h45m

Yield 4 servings

Number Of Ingredients 5

2 pounds fresh shrimp, butterflied and deveined with pants on* (36 to 40 per pound head-on count)
1/4 cup minced garlic
4 tablespoons garlic powder
8 tablespoons bronzing seasoning
1 cup extra-virgin olive oil

Steps:

  • Toss all ingredients in bowl until shrimp are well coated with seasoning and oil.
  • Allow shrimp to marinate in refrigerator for at least 1 hour.
  • Heat griddle to medium-high.
  • Cook shrimp on griddle, stirring frequently. Cook until shrimp are pink and seasoning becomes crusty.

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