Make and share this Broken Glass Candy recipe from Food.com.
Provided by Missa
Categories Candy
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- combine sugar, syrup and food coloring in heavy pan and cook on low heat until dissolves. bring to hard crack stage (300 degrees). Remove from heat and add flavoring. Pour onto sheet cake pan that had been coated with powdered sugar. Tilt pan from side to side to spread mixture out evenly. Then sprinkle powdered sugar on top. Let cool. Break with spoon.
Nutrition Facts : Calories 1090.5, Fat 0.4, Sodium 106.6, Carbohydrate 287.2, Sugar 200.3
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