BROILER STEAK FRIES
These are great, flavorful, crisp and easy. They go well with steak and roasts or anything you want to put them with.
Provided by Shawn Sisler
Categories Potatoes
Time 20m
Number Of Ingredients 8
Steps:
- 1. scrub and remove any bad spots from potatoes
- 2. slice into wedges 8-10 per potato depending on size
- 3. place in large bowl and drizzle the olive oil over them, mix around well to coat the potatoes evenly.
- 4. mix all dry ingredients in another bowl then sprinkle over potatoes and mix around again to coat them evenly with dry mix.
- 5. arrange in single layer on a large cookie sheet or broiler pan, and cook in broiler on low for 10-15 minutes, turning once about half way through.
- 6. Serves 4 to 6 people.
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