BROILED WINTER SQUASH, CARROTS AND ONIONS
Make and share this Broiled Winter Squash, Carrots and Onions recipe from Food.com.
Provided by Annie H
Categories Onions
Time 30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat your broiler and set the oven rack to the highest level (so that your veggies are 2-3 inches from the heating element).
- Peel, deseed, and cut butternut squash. I prefer to cut it into about 1/3" matchstick, but dicing works well also.
- Peel onions, cut in half and then into 1/4-1/3" strips.
- Scrub carrots and cut into large matchsticks or 1/4" coins.
- Put the veggies into a large bowl, drizzle with olive oil and toss to coat. Sprinkle with all spices and toss again to even distribute spices.
- Spread veggies in a single layer on a large jelly roll pan. You may have to do more than one batch.
- Broil veggies for 4-5 minutes, or until the first side gets medium brown. Stir or flip veggies and put in for another 3-4 mins or until the outsides are crispy and the insides are tender. Repeat with any remaining veggies. Serve as soon as possible, though I was able to put the first batch in a warmed casserole and keep until the second batch was done without comprimising the texture.
Nutrition Facts : Calories 91, Fat 3.6, SaturatedFat 0.5, Sodium 114, Carbohydrate 15.5, Fiber 2.8, Sugar 4, Protein 1.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love