BROILED SHRIMP WITH HONEY-SESAME SAUCE

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Broiled Shrimp With Honey-Sesame Sauce image

These are delicious and the sauce also works great with Asian prepared tofu, vegetable stir-frys, and rice.

Provided by Mrs. Kulik

Categories     Sauces

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb uncooked shrimp, peeled and deveined
1/2 cup sesame oil
1/4 cup rice wine or 1/4 cup sherry wine
1/4 cup soy sauce
3 tablespoons honey
2 garlic cloves, finely minced (or crushed)
2 green onions, chopped
1 tablespoon sesame seeds
1 -2 tablespoon your favorite hot sauce (adjust to taste)

Steps:

  • Combine all the ingredients for sauce together in a bowl and whisk until the honey dissolves.
  • Stir in the shrimp and marinate for at least 30 minutes.
  • Preheat a broiler to high.
  • Thread shrimp onto skewers, reserving the marinade in a saucepan.
  • Stir in 1 tbsp cornstarch and boil the marinade until thick and syrupy.
  • Baste the shrimp with the sauce and save any extra sauce for serving time.
  • Place the shrimp under the broiler for about 3-4 minutes per side.

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