BROILED SALMON WITH TARRAGON BUTTER

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Make and share this Broiled Salmon With Tarragon Butter recipe from Food.com.

Provided by lazyme

Categories     Very Low Carbs

Time 20m

Yield 2 serving(s)

Number Of Ingredients 6

3 tablespoons butter
1 1/2 tablespoons fresh lemon juice
fresh ground black pepper
2 salmon fillets, 1-inch thick
salt, to taste
1 1/2 tablespoons minced fresh tarragon (or 1 teaspoon dried, crumbled)

Steps:

  • Preheat broiler.
  • Melt butter with lemon juice in small saucepan over low heat.
  • Remove from heat and add generous amount of pepper.
  • Arrange salmon skin-side down on broiler proof pan.
  • Brush with half of butter mixture.
  • Season with salt.
  • Broil without turning until just cooked through.
  • Transfer to plates.
  • Add tarragon to remaining butter.
  • Spoon over salmon and serve.

Nutrition Facts : Calories 569.6, Fat 31.6, SaturatedFat 13.6, Cholesterol 192.1, Sodium 392.9, Carbohydrate 2.6, Fiber 0.3, Sugar 0.3, Protein 66.2

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