BROILED SALMON WITH CRACKED BLACK PEPPER CRUST OVE

BROILED SALMON WITH CRACKED BLACK PEPPER CRUST OVE image

Yield makes four servings

Number Of Ingredients 11

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4 4 oz Salmon Fillets (skin on)
4 TBSP Black Peppercorns
4 Russet Potatoes
Milk and butter for mashing potatoes
2 TBSP Garlic
4 Carrots
4 Stalks Celery
1 stick butter
Juice from 1 lemon
8 TBSP Capers
Parsely for garnish

Steps:

Peel potatoes, bake in 350 oven for 45 minutes, add milk and garlic and mash. Peel carrots and julienne into 2-inch matchsticks Cut celery into 2 inch matchsticks Melt butter, add lemon juice and capers and simmer Place peppercorns in plastic bag and break up into smaller pieces with mallet, sprinkle over skin side of salmon and press into skin. Broil salmon until done about 6 minutes. Place one scoop of potatoes on center of plate, top with 1/4 of the celery and carrots, place one salmon fillet on top, spoon lemon butter caper sauce on top and, garnish with parsley.