BROILED SALMON WITH BLACK PEPPER AND LIME RUB

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Broiled Salmon With Black Pepper and Lime Rub image

Make and share this Broiled Salmon With Black Pepper and Lime Rub recipe from Food.com.

Provided by David04

Categories     < 15 Mins

Time 12m

Yield 4 serving(s)

Number Of Ingredients 6

4 (6 ounce) salmon fillets (about 3/4 inch thick)
2 teaspoons limes, rind of
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 teaspoon garlic, minced
1 lime

Steps:

  • Preheat broiler.
  • Place salmon, skin sides down, on a coated broiler pan.
  • Rub lime zest, salt, peper and garlic over the fish.
  • Broil for 7 minutes, the fish flakes easily when tested with a fork.
  • Serve with lime wedges, if desired.

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #seafood     #salmon     #fish     #saltwater-fish

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