BROILED SALMON FILLETS WITH A SPICY SAUCE

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Broiled Salmon Fillets With a Spicy Sauce image

Make and share this Broiled Salmon Fillets With a Spicy Sauce recipe from Food.com.

Provided by 2Bleu

Categories     Spicy

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons dijon-style mustard
2 teaspoons lemon juice
4 (6 ounce) salmon fillets
3/4 cup mayonnaise
1 cucumber, peeled, seeded and diced
1/4 cup red onion, diced
1 teaspoon dill weed
1 garlic clove, minced
1/4 teaspoon crushed red pepper flakes

Steps:

  • In small bowl, mix mustard and lemon juice. Spread salmons with half of mixture, cover and put in fridge.
  • Meanwhile, combine remaining ingredients with reserved mustard mixture and blend well. Cover and set aside.
  • Preheat broiler. Coat broiler pan with non stick spray. Arrange salmon on pan. Broil about 5" from heat for 7 minutes.
  • Turn fillets and broil another 7 minutes or til fish flakes with fork. Serve with prepared sauce.

Nutrition Facts : Calories 384.5, Fat 20.6, SaturatedFat 3.1, Cholesterol 99, Sodium 428.1, Carbohydrate 14.8, Fiber 0.6, Sugar 4.6, Protein 34.6

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #seafood     #easy     #beginner-cook     #dinner-party     #romantic     #salmon     #fish     #dietary     #spicy     #low-sodium     #low-saturated-fat     #low-calorie     #low-carb     #low-in-something     #saltwater-fish     #taste-mood

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