BROILED POLENTA SLICES

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Broiled Polenta Slices image

Serve broiled polenta slices with sauteed mushrooms or your favorite chunky tomato sauce.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 2

Olive oil
Quick Soft Polenta

Steps:

  • Brush an 8 1/2-by-4 1/2-inch loaf pan lightly with olive oil. Pour hot soft polenta into pan; smooth top.
  • Refrigerate until chilled and firm to the touch, about 3 hours (or up to 3 days, covered with plastic).
  • Heat broiler. Invert polenta onto a cutting board; slice 1/2 inch thick. Brush a rimmed baking sheet with oil. Arrange slices in a single layer; brush 1 teaspoon oil over tops.
  • Broil 4 inches from heat, without turning, until golden and browning in spots, 20 to 25 minutes.

Nutrition Facts : Calories 152 g, Fat 5 g, Fiber 1 g, Protein 4 g

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