BROILED HALIBUT KABOBS

Broiled Halibut Kabobs image

My grandmother used to prepare these kabobs for special occasions. The orange-flavored barbecue sauce complements the fish nicely, whether it is broiled or grilled.-Tiffany O'Neill, Rossville, Kansas

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 13

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Ingredients

1-1/4 pounds halibut fillets
1 medium green pepper, cut into 1-inch pieces
1 medium onion, cut into 1-inch wedges
1 can (20 ounces) pineapple chunks, drained
8 to 10 cherry tomatoes
BARBECUE SAUCE:
1/2 cup ketchup
1/4 cup canola oil
3 tablespoons orange juice
2 to 3 green onions, finely chopped
2 garlic cloves, minced
1 teaspoon grated orange zest
1/4 teaspoon salt

Steps:

Cut fish into 1-in. pieces. On metal or soaked wooden skewers, alternately thread the fish, green pepper, onion, pineapple and tomatoes. In a small bowl, whisk the sauce ingredients until blended., On a lightly oiled grill rack, grill kabobs, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until fish flakes easily with a fork, basting occasionally with sauce.

Nutrition Facts : Calories 399 calories, Fat 17g fat (2g saturated fat), Cholesterol 45mg cholesterol, Sodium 592mg sodium, Carbohydrate 31g carbohydrate (21g sugars, Fiber 3g fiber), Protein 32g protein.