BROILED GRAPEFRUIT WITH VANILLA-GINGER SAUCE
Adapted from a recipe at TexasSweet.com
Provided by C G @Celestina9000
Categories Fruit Breakfast
Number Of Ingredients 4
Steps:
- Set oven to BROIL. Cut the grapefruit in half or in thick slices.
- Stir together the sugar and crystallized ginger. If you prefer, the sugar and crystallized ginger can be ground in a coffee mill/spice grinder.
- Spoon the sugar mixture onto the grapefruit slices. Add a few drops of vanilla extract to each slice. Or, if using vanilla paste, spread a little bit on each grapefruit slice first then add the sugar mixture.
- BROIL the grapefruit for about 3-5 minutes until the sugar starts to bubble. Watch carefully to avoid burning!
- Set aside to cool; serve at room temperature.
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