BROILED FISH FILLETS WITH ORANGE BUTTER SAUCE

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Broiled Fish Fillets With Orange Butter Sauce image

This fish is a very classy dish--and it is incredibly easy. You can have it on the table in 10 minutes!

Provided by MizzNezz

Categories     Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

1/4 cup orange juice
1 tablespoon butter
3 tablespoons olive oil
salt and pepper
1/2 cup diced fresh tomato (, I peel and seed them)
4 skinless boneless white fish fillets (I like red snapper)

Steps:

  • Preheat broiler.
  • In saucepan, reduce orange juice to 1/2.
  • Add butter, 2 T olive oil, salt and pepper.
  • Blend well, add tomatoes.
  • Brush fish on both sides with remaining olive oil.
  • Salt and pepper.
  • Arrange fish in broiler pan.
  • Broil, 3 inches from heat for 3-4 minutes, until just cooked through.
  • Put on plates, pour sauce over.

Nutrition Facts : Calories 208.8, Fat 14.3, SaturatedFat 3.5, Cholesterol 69.3, Sodium 88.2, Carbohydrate 2.5, Fiber 0.3, Sugar 1.9, Protein 17.2

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