BARBECUED GRILLED VEGETABLES

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Barbecued Grilled Vegetables image

Make and share this Barbecued Grilled Vegetables recipe from Food.com.

Provided by Dancer

Categories     Vegetable

Yield 4 serving(s)

Number Of Ingredients 11

1/4 cup chicken broth, no-salt-added
1/4 cup balsamic vinegar
1 teaspoon dried oregano
1 clove garlic, minced
1 teaspoon olive oil
1/4 teaspoon pepper
2 inches sweet onions (thick slices)
2 small sweet red peppers, seeded and cut into small bite-size pieces
2 small zucchini, cut in half lengthwise
1 small eggplant, sliced
to taste vegetable oil cooking spray

Steps:

  • In a small bowl, combine first 6 ingredients and mix well using a wire whisk.
  • Spread onion slices on a baking sheet and cover with next 3 ingredients; brushing vegetables with half the broth mixture. Coat grill rack with cooking spray and spread vegetables (cut side down) on grill rack over medium-hot heat and close lid, cooking for 5 minutes.
  • Baste with remaining broth mixture and turn vegetables, grilling an additional 7 minutes or until tender.
  • Serve immediately.

*** Explore more Barbecued Grilled Vegetables Recipes »

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    #15-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #occasion     #vegetables     #barbecue     #dietary     #equipment     #grilling

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