A very simple but delicious dessert guaranteed to impress adults and children alike, this recipe has been passed on to me by my friend Mareka.
Provided by MARIA157
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Place bananas on a baking sheet.
- Broil bananas until skins are black all over, about 8 minutes. Remove from oven. Split skins lengthwise and place chocolate chunks inside the open skins. Broil until chocolate is melted, 2 to 3 minutes.
- Serve creme fraiche alongside bananas. Sprinkle grated chocolate over the creme fraiche.
Nutrition Facts : Calories 719.5 calories, Carbohydrate 74.6 g, Cholesterol 99.1 mg, Fat 45.6 g, Fiber 5.7 g, Protein 9.2 g, SaturatedFat 26.9 g, Sodium 82.2 mg, Sugar 56 g
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