BROILED CHICKEN FAJITAS
Steps:
- 1. In bowl, combine first 7 ingredients and 1 1/2 teaspoon oil.
- 2. Cover and refrigerate 2 to 8 hours.
- 3. Broil chicken until no longer pink in the center.
- 4. Meanwhile, in a large skillet, saute green peppers and onions in remaining oil until crisp-tender.
- 5. Add tomatoes and saute 1 minute.
- 6. Stir in picante sauce and heat through.
- 7. Cut chicken into thin strips and top with vegetables.
- 8. Serve with four hot corn tortillas.
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