BROILED CHICKEN CORDON BLEU
One of my personal favorites from my Best of Country Cooking Cookbook collection. I love chicken cordon bleu, but try to avoid eating too many fried foods. This is a delcious, healthier alternative that tastes great! It looks special enough for company, too - and it is so quick and easy that I often serve it on busy evenings when cooking time is short.
Provided by Sweet Diva MJ
Categories Chicken Breast
Time 17m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Broil chicken 4-6 inches from the heat for 3 minutes on each side.
- Brush with butter.
- Broil 4 minutes longer or until meat juices run clear (depending on the thickness of your chicken breasts), turning and basting occasionally.
- Place a ham slice on each chicken breast; broil for 1-2 minutes.
- Spread each with 1 tablespoon dressing; top with cheese.
- Broil for 30 seconds or until cheese is melted.
- Yield: 4 servings.
Nutrition Facts : Calories 378.5, Fat 23.1, SaturatedFat 13.5, Cholesterol 138, Sodium 574.3, Carbohydrate 2.6, Fiber 0.4, Sugar 0.4, Protein 38.5
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