MONSTER POPCORN BALLS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Monster Popcorn Balls image

Provided by Buddy Valastro

Categories     appetizer

Time 40m

Yield 8 medium-size popcorn balls

Number Of Ingredients 6

1/2 cup corn kernels or 1 bag microwavable popcorn
One 7-ounce container marshmallow topping
3 tablespoons unsalted butter
1 teaspoon sea salt
Gel food coloring, your preferred colors
16 candy monster eyeballs

Steps:

  • Pop the popcorn using a standard popcorn popper or make a bag of popcorn in the microwave following the manufacturer's instructions.
  • Place the marshmallow topping and butter in a medium saucepan over medium-high heat and allow to melt. Divide the marshmallow into smaller bowls (as many colors as you'd like) and add desired food coloring.
  • Pour the heated marshmallow over the warm popcorn and sprinkle with the salt. Using a gloved hand, massage the mixture into the popcorn and form into 8 balls. As the balls are formed, place them on a parchment-lined baking sheet and allow to cool and harden, 5 to 10 minutes.
  • Add candy monster eyeballs to the balls.

There are no comments yet!