BROILED BANANA CRISP
For a quick dessert, try this wonderful banana recipe. The oats and brown sugar add a wonderful sweetness and crunch to this crisp.-Dorothy Sander, Fairfax, Minnesota
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Peel bananas; cut in half lengthwise, then widthwise. Place bananas in a greased 9-in. square dish. Sprinkle with lemon juice. , Combine the oats, brown sugar, flour, cinnamon and nutmeg. Cut in butter until mixture resembles coarse crumbs. Sprinkle over bananas. , Broil 4-6 in. from the heat for 3-4 minutes or until bubbly. Serve with ice cream if desired.
Nutrition Facts : Calories 289 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 122mg sodium, Carbohydrate 46g carbohydrate (32g sugars, Fiber 3g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #cobblers-and-crisps #desserts #lunch #snacks #fruit #american #oven #easy #beginner-cook #dinner-party #holiday-event #broil #dietary #low-sodium #comfort-food #valentines-day #inexpensive #northeastern-united-states #low-in-something #tropical-fruit #bananas #taste-mood #sweet #equipment
You'll also love