BROCOFLOWER GORGONZOLA SOUP WITH ROSEMARY
Steps:
- Add oil to a pot. Saute the onion until softened. Stir in the flour. Add the half and half and chicken stock. Bring to a boil. Add the rosemary sprig
- Add the brocoflower and simmer for 20 minutes until soft. Remove the rosemary sprig. Add to a food processor and process to mix well. Add back to the pan and stir in the mustard. Taste and season with salt and pepper
- Serve with a swirl of creme fraiche
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
