BROCCOLINI WITH SPICY SESAME VINAIGRETTE

BROCCOLINI WITH SPICY SESAME VINAIGRETTE image

Yield 4 servings

Number Of Ingredients 9

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2 bunches broccolini (1 LB)
kosher salt
2 tbsp plus 1 tsp toasted white sesame sees
1/2 tsp crushed red pepper flakes plus more to taste
2 tbsp plus 1 tsp vegetable oil
1 tbsp toasted sesame oil
1 tbsp distilled white vinegar
2 tsp minced garlic
freshly ground pepper

Steps:

Cook broccolini in large pot of salted boiling water until crisp-tender; about 3 minutes Transfer to large bowl of ice water. Drain and dry well. Place in a large bowl Finely chop 2 tbsp sesame sees and 1/2 tsp red pepper flakes in a spice grinder or finely chop with a knife. Transfer to a small bowl; stir in both oils, vinegar and garlic. Season with salt and pepper. Drizzle over broccolini; toss to coat. Transfer to a platter; spinkle remaining 1 tsp sesame seeds and more red pepper flakes if desired.