I love zucchini, and this is just another way to use it. This quiche turns out moist and delicious. Even the kids ask for more.
Provided by The Miserable Gourm
Categories < 60 Mins
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook broccoli and zucchini in a pan with olive oil until soft and cooked through. Set aside to cool.
- Lay crust in bottom of pie pan.
- Stir 1/4 C of cheese into the broccoli mixture and pour into the pie pan.
- Whisk the egg and the milk until combined and pour over the broccoli mixture. Salt and pepper to taste.
- Top with remaining cheese and bake at 350 for approx 40 minute.
- Served best at room temperature.
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