BROCCOLI ZUCCHINI QUICHE

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Broccoli Zucchini Quiche image

I love zucchini, and this is just another way to use it. This quiche turns out moist and delicious. Even the kids ask for more.

Provided by The Miserable Gourm

Categories     < 60 Mins

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

2 cups shredded zucchini
1 1/2 cups broccoli, chopped
3 eggs
1/2 cup milk
salt and pepper
1 cup shredded cheese
1 refrigerated pie crust
1 tablespoon olive oil

Steps:

  • Cook broccoli and zucchini in a pan with olive oil until soft and cooked through. Set aside to cool.
  • Lay crust in bottom of pie pan.
  • Stir 1/4 C of cheese into the broccoli mixture and pour into the pie pan.
  • Whisk the egg and the milk until combined and pour over the broccoli mixture. Salt and pepper to taste.
  • Top with remaining cheese and bake at 350 for approx 40 minute.
  • Served best at room temperature.

*** Explore more Broccoli Zucchini Quiche Recipes »

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