BROCCOLI WITH VINEGAR AND HOT CHILI OIL

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Broccoli With Vinegar And Hot Chili Oil image

Provided by Marian Burros

Categories     weekday, side dish

Time 10m

Yield 2 servings

Number Of Ingredients 3

16 ounces whole broccoli or 8 ounces broccoli florets (3 1/2 to 4 cups)
1 tablespoon red-wine vinegar
2 teaspoons hot chili oil

Steps:

  • If you are using whole broccoli, remove tough stems, and cut into florets. Steam the florets for about 7 minutes. Drain.
  • Mix the vinegar and oil, and drizzle over the broccoli. Serve.

Nutrition Facts : @context http, Calories 78, UnsaturatedFat 4 grams, Carbohydrate 7 grams, Fat 5 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 37 milligrams, TransFat 0 grams

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